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Invest 123 , 48094820 (2013)

For instance, consuming certain fungal-contaminated foods can lead to various long-term health effects, including liver cancer, immune suppression (AFB 1 , OTA), abdominal pain (DON), endocrine disruption (ZEN), stunted growth (T-2 toxin), and genotoxicity [[13], [14], [15], [16]]

The roles and applications of short-chain fatty acids derived from microbial fermentation of dietary fibers in human cancer

Moreover, after OTC treatment Clemente-Moreno et al

Microarray analysis of gene expression profile by treatment of Cinnamomi Ramulus in lipopolysaccharide-stimulated BV-2 cells

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