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Excess visceral fat leads to increased production of pro-inflammatory cytokines, including TNF-, IL-6, and IL-17, as well as the following adipokines: leptin, visfatin, and resistin, which exacerbate inflammation (205)
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It can be naturally found in mushrooms, algae, fruits, and veggies
Journal of the Neurological Sciences 1996;139:78-82
As a result, a portion of cellular SOD1 is forced to reside in a destabilized or persistently misfolded state 8,9
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