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Preclinical evaluation of novel 64Cu-labeled gastrin-releasing peptide receptor bioconjugates for PET imaging of prostate cancer

Key dietary sources of B12 include: Meat Eggs Dairy products Fortified breakfast cereals Other fortified foods These foods provide B12 naturally or are fortified during processing to help prevent dietary deficiencies
[DOI] [PMC free article] [PubMed] [Google Scholar] 57.de Jong MD, Simmons CP, Thanh TT, et al

J Mol Neuroscience: MN 48(1):6676
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