glutathione-protein mixed disulfide Deciphering the mechanism of glutaredoxin-catalyzed roGFP2 redox sensing reveals a ternary complex with glutathione for protein reduction Influence of Protein-Glutathione Mixed Disulfide
Description
The activity of catalase (CAT) and superoxide dismutase (SOD)-like enzymes is responsible for the effectiveness of these antioxidants, enabling them to neutralize destructive ROS (including H 2 O 2 , superoxide anions), giving them antioxidant effects ( Figure 5B )

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References & Links DRI (2000) Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids
