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2002 Feb

15 A 2006 study by Kim and Geronemus 16 used magnetic resonance imaging (MRI) to evaluate the volume of fat reduction after laser lipolysis
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Poultry protein (31.6%, partly dried and hydrolysed), fresh chicken hydrolysed), fresh chicken meat (20%), potato flakes, peas, lignocellulose (6%), potato starch, dried beet pulp, apple pomace (2%), poultry fat, linseed, sodium chloride, monocalcium phosphate, chicory inulin (0.2%), yeast cell walls (0.2%, dried, rich in mannan-oligosaccharides and beta-glucans), salmon oil (0.18%), lentil oil (0.18%)
