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Other Ingredients: Vegetable CelluloseCapsule

Summary of Key Findings in Dark Roast Coffee COMPONENT SIGNIFICANCE EFFECT OF ROAST REFERENCE Melanoidins Melanoidins are what make coffee (and foods) brown when roasted, baked or toasted

Insulin is a key peptide hormone and mediates the systemic glucose metabolism in different tissues
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GSH Standard Stock Diluent

Peptides can play a crucial role in enhancing fat loss, improving muscle recovery, boosting energy, and even supporting hair health.
