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2,6-Dihydroxybenzoic acid, a flavonoid that exhibits anti-oxidant potential in vitro [30], was also found to be 3-fold higher in pasture-finished bison

9 One possible solution to try may be to ensure that fatty acid oxidation (calorie burning) is optimized by supplementing L-carnitine, as many of the dietary sources of L-carnitine may not be appropriate food choices for a low-fat diet

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From a practical standpoint, combining the two could actually make it easier to stay consistenta key factor in seeing results with creatine

[DOI] [Google Scholar] 63.Caraci F., Chisari M., Frasca G., Canonico P.L., Battaglia A., Calafiore M., Battaglia G., Bosco P., Nicoletti F., Copani A., et al

Structured Long-Chain Omega-3 Fatty Acids for Improvement of Cognitive Function during Aging