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Sucic, et al
In Obout, all mosquitoes carried the resistant allele with a very high frequency of homozygous resistant 296 S/S genotypes (97%)
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doi: 10.1083/jcb.202303078
Another challenge lies in the translation of optimized formulations across food matrices: a nanoemulsion stable in an aqueous drink may destabilize in an emulsion-rich dairy product, highlighting the need for matrix-specific revalidation (196)
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