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In addition to meeting the increasing demand, food additives, frequently preferred in the food industry to improve the texture of foods and extend their shelf life, raise concerns about their health effects (Muncke et al

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The time-course analysis revealed the dynamics of upregulated and downregulated genes in shoots, as presented in Supplementary Table 2

Johansen FE, Pekna M, Norderhaug IN et al (1999) Absence of epithelial immunoglobulin A transport, with increased mucosal leakiness, in polymeric immunoglobulin receptor/secretory component-deficient mice
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