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6.3 Conversion to Osmolarity Freezing-point depression and vapor pressure measurements directly result in an assessment of the osmolality

Supplement Facts: Serving Size: 10ml Servings Per Container: 50 Amount Per Serving: Sodium Copper Chlorophyllin: 200 mg Lucuma Extract: 110 mg Spirulina: 50 mg Chlorella: 50 mg Peppermint Oil: 10 mg BioPerine Black Pepper Extract: 1.5 mg (of which Piperine 1.4 mg) *RI - Reference Intake Ingredients: Water, humectant: glycerol, sodium copper chlorophyllin, lucuma nervosa fruit extract (4:1), spirulina spirulina platensis, chlorella chlorella vulgaris, preservative: potassium sorbate, mentha piperita peppermint leaf oil, bioperine piper nigrum black pepper fruit extract

Kamei Y, Miura S, Suzuki M, Kai Y, Mizukami J, Taniguchi T, Mochida K, Hata T, Matsuda J, Aburatani H, et al

Impaired avoidance learning and increased hsp70 mRNA expression in pentylenetetrazol-treated zebrafish

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Conjugated linoleic acid (CLA) is a naturally occurring fatty acid found in meat and dairy products, but supplementation with OstroVit CLA 1000 provides a concentrated and consistent dose