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Sulfur-rich foods (direct precursors): Garlic, onions, leeks Broccoli, cauliflower, cabbage, Brussels sprouts Glutathione-containing foods: Avocado, asparagus, spinach Watermelon, peaches, tomatoes Freshly cooked chicken, turkey, or fish Nutrients that support glutathione production: Vitamin C: citrus fruits, guava, amla Selenium: Brazil nuts, eggs, sunflower seeds Vitamin B6, B12, and folate: lentils, chickpeas, leafy greens Alpha-lipoic acid: red meat, broccoli, spinach While food alone may not be enough to maintain optimal levels, including these in your daily diet supports your bodys natural glutathione production

10.1016/j.lfs.2020.117502 [DOI] [PubMed] [Google Scholar] 92.Li C, Tong H, Yan Q, Tang S, Han X, Xiao W, et al
[DOI] [PubMed] [Google Scholar] 101.Wilcox A.J., Dunson D., Baird D.D
However, in order to truly discover an AT with meaningful therapeutic effects, a shift in the current testing paradigm is essential

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