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Glucosinolates Glucosinolates, also known as thioglycosides, are nitrogensulfur-containing secondary metabolites found almost exclusively in plants of the Brassicaceae family, with broccoli being one of the richest sources

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In hypoxia/reoxygenation (H/R)-induced human renal tubular epithelial cells, carnosine reduces iron accumulation and lipid peroxidation and inhibits ferroptosis