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V., Sakamoto T., et al

In contrast, regular and sustained consumption of plant-based foods, including vegetables, fruits, whole grains, and fiber-rich legumes, has been consistently associated with increased abundance, diversity, and prevalence of Prevotella and Ruminococcus

& Cuneo, M

[DOI] [PMC free article] [PubMed] [Google Scholar] 56.Bui T., Straus D.S

Analyses of FA-fortified foods have reported higher than expected levels of folate compared to the mandated amount by federal regulation and the amount listed on the nutrition labels, some even reaching 300% of reported levels [120]

This suggests that the inhibitory effect of ECT on ferroptosis depends on BDNF-mediated activation of Nrf2 (Li X