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Description
To date, the interaction between the host and microbiome is complex and remains incompletely understood

L.TohgeT.OsorioS.LohseM.BalboI.KrahnertI.et al

A.HoekstraP
(1999) reported that, since the concentration of free amino acids and peptides present in milk is not sufficient for the growth of autochthonous LAB, their complex proteolytic system degrades mainly caseins into small peptides and amino acids, which fulfill their nutritional needs

Biotech Histochem 96(3):197201 Shaban AM, Raslan M, Qahl SH, Elsayed K, Abdelhameed MS, Oyouni AAA, El-Magd MA (2022) Ameliorative effects of camel milk and its exosomes on diabetic nephropathy in rats

The healing process following the injury is accompanied by an increase in vascularization
