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Although these are generally effective, they only reduce stomach acid levels
24 h) markedly promoted NETs formation in HL60-induced neutrophil models
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Immunity and Inflammation: From Jekyll to Hyde
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Charecterising the specificity of the biosensor To confirm that glycine was activating the biosensor and not any other amino acid, the transformed bacteria was exposed to varying concentrations of an amino acid that should not initiate a response
