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With an estimated loss of roughly 90% of our global crop diversity, conserving historical crops is more important than ever - not only as a way to connect with our heritage, but to help create a more sustainable and secure food system by preserving crop diversity

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10.1111/exd.13548 [DOI] [PubMed] [Google Scholar] 6.Yildirim M, Inaloz HS, Baysal V, Delibas N

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These results may suggest that down-regulation of the LCY-b2 gene, resulting in inhibition of carotenoid biosynthesis, was partly responsible for the yellowing phenotype of TRV- LCYb1 + b2 tomato plants