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Lachkar S., Iwanaga J., Shane Tubbs R

It may even lower inflammation and reduce the risk of certain cancers thanks to anti-inflammatory omega-3 polyunsaturated fatty acids, CLA and selenium

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Med Res Rev 29(5):683741 [DOI] [PMC free article] [PubMed] [Google Scholar] Van den Berg R, Haenen GRMM, Van den Berg H, Bast A (1999) Applicability of an improved Trolox equivalent antioxidant capacity (TEAC) assay for evaluation of antioxidant capacity measurements of mixtures

Together, these ingredients are designed to target fat cells and support fat reduction by promoting the breakdown and elimination of unwanted fat cells through the bodys natural fat metabolism processes