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Optimization extraction and characterization of Artemisia ordosica polysaccharide and its beneficial effects on antioxidant function and gut microbiota in rats

The frozen tissue or cell samples were mixed with 3.6% perchloric acid (v/v, prepared in distilled water [318-90105, Nippon Gene]) (prepared using 0.2 and 0.3 mL of 3.6% PCA per cell sample [1 10 6 and 4 10 6 cells for 293 and HAP1 wild-type/ XPR1 KO cells] and 100 mg tissue samples, respectively)

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Science 235 , 481485 (1987)

ROS have the capacity to damage the lens in many ways : Peroxidizing membrane lipids results in the formation of aldehydes, which in turn can form cross-links between membrane lipids and proteins

Helps Reduce the Appearance of Dark Spots By supporting balanced melanin activity, the formula assists in improving the look of uneven pigmentation over time