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[DOI] [PMC free article] [PubMed] [Google Scholar] 12.Extensive gut virome variation and its associations with host and environmental factors in a population-level cohort

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National Institutes of Health lists the characteristics of B12 deficiency as: megaloblastic anemia (abnormally large and immature red blood cells) fatigue constipation loss of appetite neurological issues, such as difficulty with balance, depression, and confusion Certain people might also be more likely to need a vitamin B12 supplement: If youre vegan or vegetarian If you follow a vegetarian or vegan diet, youre at a higher risk of a vitamin B12 deficiency since meat, eggs, poultry, and other dairy animal products are the main sources of B12
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6.1.2 -carotene: provitamin A activity Tomatoes contain -carotene, a precursor to vitamin A, essential for vision, immune function, and skin health
