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The participants were Korean, aged 5085, with probable AD or mild cognitive decline per NINCDS-ADRDA criteria, a Korean-Mini-Mental Status Examination (K-MMSE) score of 1826, and positive amyloid PET scans or mild neurodegeneration on MRI [57]

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Nutritional Supplements & Natural Food Sources Heres a quick summary of the supplements mentioned and where theyre commonly found in whole foods: Omega-3 Fatty Acids (DHA & EPA) Found in: Salmon, sardines, mackerel, flaxseeds, chia seeds, walnuts Creatine Found in: Red meat, pork, poultry, and fish (Note: Most dietary creatine used in studies is from supplementation due to limited food concentration) Curcumin Found in: Turmeric (often consumed with black pepper to enhance absorption) Vitamin D Found in: Fortified dairy, egg yolks, salmon, sunlight exposure N-Acetylcysteine (NAC) Found in: Not commonly consumed through diet often taken as a supplement Resveratrol Found in: Grapes (especially red), blueberries, cranberries, peanuts Clinical Applications and Considerations In clinical practice, supplements should never replace core concussion management principles: physical and cognitive rest, graded return-to-play protocols, and multidisciplinary care