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Effects of cultivation techniques and processing on antimicrobial and antioxidant activities of Hericium erinaceus (Bull.: Fr.) Pers
10.1080/1040841X.2016.1176988 Crit Rev Microbiol
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National Institute of Nutrition
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The production of ROS induced by chloroquine and the toxicity of chloroquine in glial cell cultures have been prevented by co-treatment with ascorbic acid
