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I aim for browns in the middle of the spectrum

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If you love this recipe, try my roasted red pepper sauce or cashew queso next

More Summer Salad Recipes Vinegar Coleslaw (no mayonnaise) from votes Ingredients For Coleslaw: 6 cups shredded green cabbage (about head) 2 cups shredded red cabbage (see note) 1 cups shredded (or matchstick) carrots (about 2 large carrots) cup thinly sliced green onions (about 3 green onions) For Dressing: cup apple cider vinegar (see note) 3 tablespoons grapeseed oil (or olive oil, canola, or avocado) 1 tablespoon agave (honey or granulated sugar can be used) 1 tablespoon Dijon mustard 1 teaspoon celery seed 1 teaspoon kosher salt teaspoon coarse ground black pepper Instructions In a small bowl or measuring cup, whisk together dressing ingredients. cup apple cider vinegar, 3 tablespoons grapeseed oil, 1 tablespoon agave, 1 tablespoon Dijon mustard, 1 teaspoon celery seed, 1 teaspoon kosher salt, teaspoon coarse ground black pepper In large bowl, combine cabbages, carrots, green onions, and dressing