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Notes 1/2 cup vegetable oil (or use half olive oil, half vegetable oil) 3 tablespoons red wine vinegar 1 teaspoon dijon mustard 1/2 teaspoon Italian seasoning 1 teaspoon sugar salt and pepper to taste 1/4 teaspoon (or 1 very small clove) garlic, optional Nutrition Information Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used