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Given the significant impact of carnitine substances on body fat metabolism, precise detection in food and biological samples is crucial

Ideln by ml deficit pedstavovat piblin 15-20 % z celkovho energetickho pjmu

Fabiola De Marchi, Raffaele Dubbioso and Valentina Virginia Iuzzolino are members of the European Reference Network Euro-NMD

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So, whether you're a carnivore, herbivore, or somewhere in between, there are plenty of natural sources of carnitine

Composition: agua, L-carnitine base, inositol, choline bitartrate, acidifier (citric acid), lemon flavoring, preservative (potassium sorbate), sweetener (sucralose)
