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[18] In shellfish, astaxanthin is almost exclusively concentrated in the shells, with only low amounts in the flesh itself, and most of it only becomes visible during cooking as the pigment separates from the denatured proteins that otherwise bind it

6.3 ALA Alpha-lipoic acid (ALA) is a disulfide compound with unique biochemical properties: it is both water- and fat-soluble, enabling it to act throughout the cell, and it can counteract excessive ROS induced by chronic hypoxia by neutralizing free radicals, chelating metal ions, and regenerating other antioxidant substances (such as vitamins C and E and glutathione)

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10.1038/s41598-018-26704-x [DOI] [PMC free article] [PubMed] [Google Scholar] Koike H., Ishida A., Hayashi T., Shimamura M., Mizuno S., Nakamura T., et al

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Research chemicals and unapproved peptides that have yet to be considered or approved as drugs would qualify as prohibited in this category if they were to be identified on a drug test