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the fermentation process has not undergone any alterations, the final product had positive physical and organoleptic characteristics with the advantage of having higher concentrations of thiamin, riboflavin and pantothenic acid and, more importantly, supplied biotin, cobalamin, and cholecalciferol generally absent in wheat bread

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Epicatechin: potential use as anti-obese and anti-periodontal nutrient

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Iron chelators, drugs that bind excess iron and facilitate its removal, have shown promise in preclinical models