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It is pretty much one of the boldest salad dressings out there, flavor-wise

If you are subconsciously adjusting for the poor lighting, you perceive this as gold

Can I dunk nuggets in it

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London: Bloomsbury Academic, 2017.

Prep time 25 minutes Cook time 30 minutes to 35 minutes Serves 6 to 8 Nutritional Info Ingredients 3 roughly torn slices hearty white sandwich bread (about 3 1/2 ounces), or 2 cups panko breadcrumbs 2 tablespoons unsalted butter 1 medium yellow onion, finely diced (about 1 1/2 cups) 1 medium stalk celery, finely diced (about 1/2 cup) 1 small unpeeled sweet-tart apple, such as Pink Lady or Honeycrisp, cored and shredded on the large holes of a box grater (about 1 cup) 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 tablespoon finely chopped fresh sage leaves (from about 1 sprig) 1 teaspoon no-salt poultry seasoning , such as McCormicks or Bells 2 tablespoons low-sodium chicken or vegetable broth, or water 1 pound uncooked breakfast or British Sausage, casings removed if needed Instructions If using sandwich bread, process 3 roughly torn slices white sandwich bread in a food processor until the consistency of fine coarse crumbs, about 20 seconds